Its use is extremely easy, making it a comfortable and practical barbecue.With gas barbecues we can start cooking immediately. To start the Arizona barbecue, all the work is to open the gas tap to light the burners. I let it warm for a few minutes before putting food on. And of course, in this process of "heating" no smoke is produced. It is a clean cooking system, since the fat from the food falls into a small tray under the burners. Also, the grill is easy to clean. I use a scouring pad and it looks perfect.
