The advantage of ceramic pans is their high resistance to abrasion and their resistance to high temperatures (they can work up to 400 ºC). This material helps us to cook food much faster than stainless steel.
Material: Ceramic coated Aluminum Alloy
Feature: Eco-Friendly, Non-Stick
Certification: CE / EU, CiQ
Pot Cover: Without Pot Cover
Applicable Stove: General Use for Gas and Induction Cooker
