Asian Cookware
These cast iron cookware have various properties. Substituting a nonstick skillet with a cast iron one allows you to avoid toxic fumes. Cast iron is easy to clean. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or spoon. Its duration is so long that many people continue to use cast iron cookware inherited from their parents and grandparents.
Material: Cast Iron & Wood
Certification: CE / EU
Pot Cover: With Pot Cover
Applicable object: Gas electromagnetic range general
4 Cookware Available
Capacity: Wok: 4500ml / Pot: 4500ml / Saucepan: 1800ml
Weight: Wok: 2230g / Pot: 2080g / Saucepan: 1100g / Frying Pan: 1280g
Handle Lenght: Wok: 22cm (8,66") / Pot: 4,6cm (1,81") / Saucepan: 21cm (8,26") / Frying Pan: 21cm (8,26")
Size: Wok: 30,5x9cm (12"x3,54") / Pot: 22x12cm (8,66"x4,72") / Saucepan: 16x9cm (6,29"x3,54") / Frying Pan: 26,5x5,2cm (10,43"x2,04") Look Graph
Quantity: 1 Asian Cookware
