This traditional wok is made of iron, without non-stick Teflon or other types of alloys. Fine iron woks are very good conductors of heat due to the material from which they are made. Furthermore, its shape distributes heat evenly. Like the iron pans, special care must be taken: they are cleaned with soap and water, avoiding abrasive products and of course, dishwashers, they are dried and - very important - they are kept with the inner part greased with a little oil , to prevent rust.
