Japanese Stainless Steel Pot
The Fushimi Pot has thermal and durability properties. But also hygienic. Made of stainless steel which is a material that transmits heat directly, making cooking faster. In this way, we can save time and money on energy. Furthermore, stainless steel is a very low porous material. This makes it neither absorb nor transmit odors or flavors between different foods. On the other hand, it is very easy to clean since the food does not get stuck.
Material: Stainless Steel & Wood
Feature: Eco-Friendly
Certification:CIQ
Applicable Stove: General Use for Gas and Induction Cooker
Available in 3 sizes
Capacity: 1000ml, 1200ml, 1600ml
Handle Size: 16cm, (6,29")
Diameter: 16cm/18cm/20cm, (6,29"/7,08"/7,87")
Size: 7,8x16cm (3,07"x6,29"), 8,2x18cm (3,22"x7,08"), 9,2x20cm (3,62"x7,87") Look Graph
Quantity: 1 Japanese Stainless Steel Pot
