Tempura is a culinary technique for frying. It is usually used with vegetables and seafood. Some of the rules of this Japanese specialty, mark that each piece of food should not have a size greater than that of a bite to be able to take it perfectly with the chopsticks and that each piece should not be fried for more than two or three minutes. Before eating the Tempura, it is usually dipped in sauce.
Material: Aluminum Alloy
Feature: Eco-Friendly, Non-Stick
Certification: CE / EU, CIQ
Applicable Stove: General Use for Gas and Induction Cooker
